Allan Dick discusses ramifications of COVID-19 for the Foodservice and Hospitality industry

Foodservice and hospitality industry has been deeply affected by the COVID-19 pandemic.  In a KML podcast moderated by editor/publisher Rosanna Caira, Sotos' partner Allan Dick, among several other leading experts in the industry assess how COVID-19 is impacting restaurants and hotels across Canada.

To listen to the podcast, please click here.