Author: Allan Dick

The Stages of Restaurant Franchising

Allan Dick, Franchising, Restaurant

How to Select the Right Franchisee for your Restaurant Franchise System

Allan Dick, Franchising, Restaurant

The Case for Employment Contracts in the Restaurant Industry

Allan Dick, Employment, Restaurant

The Fundamental Initial Considerations for International Franchising

Allan Dick, Franchising, Restaurant, Retail

The new Canadian trademarks regime presents a host of opportunities and challenges

Allan Dick, Intellectual Property

An endemic can impact land-control decisions for restaurant operators

Allan Dick, Commercial Real Estate and Leasing, Franchising, Restaurant

Tokyo Smoke and the Threshold Required to Establish Bad Faith

Allan Dick, Cannabis, Franchising, Litigation

Franchisor Advisory Boards – Why Every Franchisor Should Have One

Allan Dick, Franchising

Franchise Re-sales- Everything You Need To Know

Allan Dick, Cannabis, Franchising, Grocery, Restaurant, Retail

Ghost Kitchens and Virtual Restaurants: Legal Considerations

Allan Dick, COVID-19 Articles, Restaurant