Allan Dick, Author at Sotos LLP
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Author Archives: Allan Dick

Allan Dick

February 28, 2023

How to Select the Right Franchisee for your Restaurant Franchise System

October 6, 2022

The Case for Employment Contracts in the Restaurant Industry

May 16, 2022

The Fundamental Initial Considerations for International Franchising

May 2, 2022

The new Canadian trademarks regime presents a host of opportunities and challenges

March 14, 2022

An endemic can impact land-control decisions for restaurant operators

January 27, 2022

Tokyo Smoke and the Threshold Required to Establish Bad Faith

March 5, 2021

Franchisor Advisory Boards – Why Every Franchisor Should Have One

December 7, 2020

Franchise Re-sales- Everything You Need To Know

September 10, 2020

Ghost Kitchens and Virtual Restaurants: Legal Considerations

July 29, 2020

Covid-19 Has Interrupted Your Restaurant Operations – Are Your Losses Insured?

July 14, 2020

10 Things a Prospective Franchisee Looks for in a Franchisor

June 22, 2020

COVID-19 Employment Considerations: Now and Later

May 11, 2020

Crisis Management For The Hospitality Industry – Your Plans In Action

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    • Restaurants
    • Retail
  • Franchise Growth Stages
    • Stage 1 – Launch
    • Stage 2 – Emerging
    • Stage 3 – Growth
    • Stage 4 – Maturity
    • Stage 5 – Exit
  • International Expansion
    • Into Canada
    • Out of Canada
  • Sotos Team
  • Industry Insights
  • News and Events
  • Careers
  • Contact

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