Sotos LLP
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Restaurants

The restaurant industry is fast-paced, highly regulated, and full of unique challenges, from licensing and compliance to brand protection. Whether you are launching a new restaurant, expanding a franchise, or managing daily operations, we provide the legal expertise you need to protect and grow your business.

How can we help you

Our team has extensive experience supporting clients nationally and internationally.

From franchise agreements and licensing to lease negotiations and regulatory compliance, we assist restaurants at every stage of their business. Our goal is to help clients streamline operations and navigate complex legal requirements to safeguard their brand, assets, and reputation.

We can also assist with:

  • Franchise and licensing agreements
  • Commercial leasing
  • Regulatory compliance
  • Employment and labour guidance
  • Food safety and health compliance
  • Intellectual property and brand protection
  • Supply chain and vendor agreements
  • Advertising and marketing compliance
  • Dispute resolution
  • Risk audits
  • Insurance disputes
  • Expansion and financing
  • Mergers and acquisitions

Meet your Key Contacts

Our team brings industry-specific knowledge and experience, helping clients navigate the unique challenges of the restaurant sector. They would be happy to answer any questions you may have.

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Allan Dick

Partner

Peter Viitre

Partner

John Sotos

Partner

Jason Brisebois

Partner

HAVE QUESTIONS ABOUT RESTAURANTS?

Email us with one click, and our team will reach out.

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