Category: Allan Dick

Aroma Arbitration: Brewing Bias?

Allan Dick, Franchising, Litigation, Sara Ray Ramesh

The Stages of Restaurant Franchising

Allan Dick, Franchising, Restaurant

Should You Be Franchising Your Restaurant Business?

Allan Dick, Franchising, Lauren Parker, Restaurant

How to Select the Right Franchisee for your Restaurant Franchise System

Allan Dick, Franchising, Restaurant

The Case for Employment Contracts in the Restaurant Industry

Allan Dick, Employment, Restaurant

How Franchised Restaurants Can Adapt to a Post-Pandemic World

Allan Dick, Franchising, Restaurant

Funding and legal strategies for multi-unit growth

Allan Dick, Franchising, Updates

The Fundamental Initial Considerations for International Franchising

Allan Dick, Franchising, Restaurant, Retail

The new Canadian trademarks regime presents a host of opportunities and challenges

Allan Dick, Intellectual Property

An endemic can impact land-control decisions for restaurant operators

Allan Dick, Commercial Real Estate and Leasing, Franchising, Restaurant