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John Sotos

John Sotos

January 16, 2023

What’s The Deal With Greenwashing?

December 6, 2022

Why Franchised Grocers Should Join the CFIG

January 7, 2022

Economic Duress

August 31, 2021

John Sotos ranked in the Hospitality practice area by Who’s Who Legal Global Guide 2021

April 21, 2021

Proposed Grocery Supply Code of Conduct

March 16, 2021

Wastech and the Franchising Context

January 29, 2021

Why A Canadian Grocery Code of Conduct is Overdue, and What It Needs to Include

November 17, 2020

Are You Eligible For A Canadian Amateur Athletic Trust?

April 20, 2020

Post-Covid-19 Business: Back to The Future?

February 17, 2020

Domestic Joint Venture Franchises

September 7, 2017

Delivery Apps in Restaurant Franchising: How to Deal with Brand Protection?

August 31, 2017

Food Delivery Apps in Restaurant Franchising: How to Deal with Fees?

August 11, 2017

Rights of First Offer and Rights of First Refusal: blessings or hidden trap

November 30, 2016

U.S. Insight: Using Customer Feedback to Evaluate Franchisees

October 31, 2016

Be Prepared: Changes to Tax Rules Could Mean Higher Taxes on Sale of Dealership

May 2, 2016

Global trends in franchise regulation – recent developments

May 5, 2015

Private Equity in Franchising – A Lesson from Dunkin’ Donuts

July 5, 2013

A burrito is not a sandwich

January 17, 2012

Recent Trends in Franchise Relationship Laws

September 25, 2010

Working with Foreign Counsel

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  • COVID-19 Resources
  • About Sotos
  • Sotos Services
    • Automotive
    • Cannabis
    • Grocery
    • Home Services
    • Hotels
    • Personal Services
    • Professional Services
    • Restaurants
    • Retail
  • Franchise Growth Stages
    • Stage 1 – Launch
    • Stage 2 – Emerging
    • Stage 3 – Growth
    • Stage 4 – Maturity
    • Stage 5 – Exit
  • International Expansion
    • Into Canada
    • Out of Canada
  • Sotos Team
  • Industry Insights
  • News and Events
  • Careers
  • Contact

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