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Restaurant

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January 18, 2023

Bags, Utensils and Straws, Oh My!

January 16, 2023

What’s The Deal With Greenwashing?

October 13, 2022

Restaurants Beware: The Taxman Cometh!

October 6, 2022

The Case for Employment Contracts in the Restaurant Industry

September 30, 2022

Changes to the Canada Small Business Financing Program

September 21, 2022

The Legal Validity of e-signatures: Updates on Ditching the Pen

July 27, 2022

Canadian Credit Card Class Actions Settlement – Entitlements for Merchants

July 27, 2022

Single-Use Plastics Ban – Update III

July 21, 2022

How Franchised Restaurants Can Adapt to a Post-Pandemic World

June 24, 2022

Bad Faith and the Importance of Trademark Registration

June 8, 2022

Canadians’ Saving(s) Grace – Introducing the FHSA

May 16, 2022

The Fundamental Initial Considerations for International Franchising

May 2, 2022

The new Canadian trademarks regime presents a host of opportunities and challenges

April 25, 2022

Financial performance representations and franchise disclosure in Canada

March 24, 2022

Update on Proposed Filing Requirements for Trusts

March 24, 2022

Updates to Ontario Corporations Annual Maintenance Requirements

March 14, 2022

An endemic can impact land-control decisions for restaurant operators

February 7, 2022

Single-Use Plastics – Update II

January 27, 2022

Tokyo Smoke and the Threshold Required to Establish Bad Faith

January 7, 2022

Economic Duress

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  • About Sotos
  • Sotos Services
    • Automotive
    • Cannabis
    • Grocery
    • Home Services
    • Hotels
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    • Professional Services
    • Restaurants
    • Retail
  • Franchise Growth Stages
    • Stage 1 – Launch
    • Stage 2 – Emerging
    • Stage 3 – Growth
    • Stage 4 – Maturity
    • Stage 5 – Exit
  • International Expansion
    • Into Canada
    • Out of Canada
  • Sotos Team
  • Industry Insights
  • News and Events
  • Careers
  • Contact

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